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Free fatty acids and monoglycerides are transported to the liver via hepatic portal vein.
Brief summary the transportation of fatty acids and monoglycerides?
Free fatty acids and monoglycerides are absorbed by the small intestine's mucosal lining and subsequently enter the epithelial cells. The endoplasmic reticulum is a mechanism inside the cell that performs lipid synthesis and transport. Once inside the cells, free fatty acids and monoglycerides enter this system. In this process, triglycerides are created from the digested products. The primary type of fat that the body stores is called triglycerides. Because of this, the digestion of fat differs from the digestion of proteins and carbs. We can observe that when proteins and carbohydrates are absorbed, their building blocks—amino acids and monosaccharides—pass through the intestinal epithelial cells unaltered. Triglycerides are coated by proteins before to leaving the epithelial cells, which causes in the chylomicron development. The triglyceride is given a water-soluble coat by the protein coating, enabling the chylomicron to exit the cell. The freshly produced chylomicrons exit the epithelial cell and go into the lacteal lymphatic capillaries. The lacteals are located in the villi, which are finger-like protrusions of the intestinal wall. Because lipids travel through the lymphatic system before returning to the bloodstream, the lacteals represent another distinctive method that fats are absorbed. As opposed to amino acids and monosaccharides, which flow directly into blood capillaries and subsequently into the hepatic portal vein, which leads to the liver, fatty acids, enter the lymphatic system during the digestion of proteins and carbohydrates. In the gut, dietary carbs are broken down to produce simple sugar molecules.
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