fatherabbacchio159 fatherabbacchio159

21-09-2022
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CULINARY ARTS, 100pts, 5-star, brainliest.

What are the potential effects caused by common chemicals and hazardous materials in a kitchen/restaurant environment?

Create a list of 5-10 common chemicals or hazardous materials used in a kitchen/restaurant environment and explain the potential effects that can be caused by each. Identify the improper handling techniques that could cause these potential effects.

CULINARY ARTS 100pts 5star brainliest What are the potential effects caused by common chemicals and hazardous materials in a kitchenrestaurant environment Creat class=

Respuesta :

escosgirl escosgirl

22-09-2022

these are to get you started:
chlorine, ammonia, iodine because they are all chemicals used to cleaning and sanitizing purposes

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