LeeGabi
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If you are analyzing the nutrients in a food, how would you decide if the food is healthy or not? Support your claim.

Respuesta :

jtudor

Answer:

Length – Really long ingredients lists are usually a bad sign, so the shorter the better. ...

Familiarity – You should be able to recognise most of the ingredients.

Unwanted additives – Look out for artificial ingredients.

Explanation:

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